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Corporate events have become part of the business rhythm, the annual conferences, the EOFY galas, the team-building retreats. But here’s the uncomfortable truth: most of them don’t actually deliver value.
Let’s face it, the old ‘lowest price wins’ approach is outdated.
Food is a key part of the event experience, and in 2025, expectations are higher than ever.
Jumping into event planning without clear, measurable goals?
The events industry isn’t just evolving, it’s transforming.